Bayleaf has sweet-smelling leaves which are utilized for culinary and clinical purposes. It is thought to have been one of the significant wellsprings of therapeutic plant leaves. The upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The size of the leaves is ranging from 2.5cm to 7.5cm in length and 1.6cm to 2.5cm in breadth

Grades:

Handpicked: Handpicked leaves are whole leaves which go through 3 phases of sorting in our packhouse. Packed in a corrugated box weighing 10kg each box.

Sorted: Free from Stems,Sticks,Red leaf, Fungus leaf, Discolour leaf with multiple holes . Packed in a 20kg PP Bag. Semi Sorted: Mostly used for grinding, where stems and sticks are removed. Packed in a 20kg PP Bag.

Regular:Dried leaves packed in a 20kg PP Bag without any sorting.

*Note: It ought to be noted most of the segregation , sorting and packaging is done manually. So it's natural that 1-2% human error might erupt despite our best efforts. A 5% resilience takes into consideration Handpicked and Sorted (Superior Grade) of agri items to be sold in worldwide business sectors.

Black pepper is the world's most traded spice. Black Pepper enhances your digestion and promotes intestinal health. They are natural and completely pesticide free. SIZE -450gl is expected to be Grown in Assam / Meghalaya .

Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes such as when warm spices are used, or as a substitute for them.

A spice consisting of the aromatic bark of the Cinnamomum cassia plant of the family Lauraceae. Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark. It is also a preservative and has several medicinal qualities.

Turmeric is known as Curcuma Longa/Haldi grown in the high scope of North-East. Turmeric discovers application in food and medical values as well as used in cosmetic products. It is mainly found in Fingers, Polished, Bulbs, Powder, Extract and Oleoresin form.

King Chilly is also known as (Ghost pepper, Ghost chili, Bhoot Jolokia/ Naga Jolokia/ Bih Jolokia/ Kardehira Jala, Raja Mircha, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world.The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli on the earth, has its origin in the North - Eastern region of India.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Maran, Bhola and Jorhat Local of Assam have been reported to be equally good in rhizome yield. There are two types of ginger grown in Assam namely Nadia and Aizol. Aizol has less fibre and is produced with the sole intention for export while Nadia is more fibrous and preferred for domestic uses. These varieties have high dry rhizome and recovery of oleoresin oil which is the main reason they are in demand among domestic as well as international buyers.

Bird’s Eye Chilli or Thai chilli as it is popularly known, is a variety of chilli peppers from the Capsicum annuum species of plants. The chilli pepper gets its name from the fact that the chilli peppers resemble the eyes of a bird. It is very pungent and has an average score of 50,000-1,00,000 Scoville Heat Units (a measure of spiciness).

This particular chilli pepper came into the limelight of Northeast India when it acquired the Geographical Index (GI) from a small and remote district in Mizoram called Siaha.

Long Pepper is widely known across the globe by varying names, Piper longum, “Pippali” . Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of nutmeg, cinnamon, and ginger make it an all-around spicier pepper.

Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations. Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones.